Meatloaf

Meatloaf

★★★★★

Traditional glazed meatloaf that makes excellent leftovers.

◷ 75 Minutes♙ Serves 6
MainBeefComfort FoodFreezer Friendly

Ingredients

6

Directions

4
  1. Combine meatloaf ingredients without overmixing.

  2. Shape in a loaf pan.

  3. Top with ketchup glaze and bake until cooked through.

  4. Rest before slicing.

Source: Table Sample Data Pack v2.0